Episodes
Nourishing diners sustainably, with Deepanker Khosla
Deepanker Khosla is my guest on Episode 133 of Inside Ideas with Marc Buckley. Deepanker Khosla, affectionately known as “DK”, is as passionate about re-imagining authentic Classic Indian cuisine which he likes to call Neo-I...
Diet for a Small Planet, with Frances Moore Lappé
Frances Moore Lappé is my guest on Episode 132 of Inside Ideas with Marc Buckley. Frankie is the author of twenty books, including the three-million copy Diet for a Small Planet. In 2017 she coauthored with Adam Eichen, Dari...
Local is our future, with Helena Norberg Hodge
Local is our future, with Helena Norberg Hodge Helena Norberg-Hodge is my guest on Episode 131 of Inside Ideas with Marc Buckley. Helena is a pioneer of the new economy movement and recipient of the Alternative Nobel prize,...
Overtourism: what can we do? with Dr Martha Honey and Kelsey Frenkiel
Dr. Martha Honey & Kelsey Frenkiel are my guest on Episode 130 of Inside Ideas with Marc Buckley. Martha Honey is CEO of Responsible Travel Consulting and co-founder and former Executive Director of the Center for Responsibl...
Talking prosperity without growth, with Dr. Tim Jackson
Dr. Tim Jackson is my guest on Episode 129 of Inside Ideas with Marc Buckley. Tim Jackson is an ecological economist and writer. Since 2016 he has been Director of the Centre for the Understanding of Sustainable Prosperity (C...
How palm oil ended up in everything and endangered the world, with Jo…
Jocelyn C. Zuckerman is my guest on Episode 128 of Inside Ideas with Marc Buckley. Jocelyn is a freelance writer based in Brooklyn. The former deputy editor of Gourmet, articles editor of OnEarth, and executive editor of Mod...
Transdisciplinary design for food and sustainability, with Sonia Mass…
Transdisciplinary design for food and sustainability, with Sonia Massari Dr. Sonia Massari on Episode 127 of Inside Ideas with Marc Buckley. Sonia has more than 20 years of experience as a researcher, lecturer, consultant, an...
Digital ecosystem for the earth, with David Jenson
David Jensen is my guest on Episode 126 of Inside Ideas with Marc Buckley. David is Coordinator of the UNEP Digital Transformation Task Force at UN Environment Programme and Co-champion of the Coalition for Digital Environmen...
Tuning in to nature, with Billy Almon
Billy Almon is my guest on Episode 125 of Inside Ideas with Marc Buckley. Billy is an Astrobiofuturist, exploring biology-inspired solutions to improve the human condition for those of us on earth and those who will travel to...
Food for a better future, with Sharon Natoli
Sharon Natoli is my guest on Episode 124 of Inside Ideas with Marc Buckley. Sharon Natoli is a communication expert who is passionate about creating a better future by helping individuals, organisations and leaders speak up t...
The future of community living, with James Ehrlich
James Ehrlich is my guest on Episode 123 of Inside Ideas with Marc Buckley. James is Founder of ReGen Villages Holding, B.V. a Stanford University spin-off company formed in the EU to realize the future of living in regenerat...
The power of great places, with Ilana Preuss
Ilana Preuss is my guest on Episode 122 of Inside Ideas with Marc Buckley. Ilana Preuss is the Founder & CEO of Recast City. Prior to that she was the Vice President and Chief of Staff at Smart Growth America …
Talking technology and society 5.0, with Dinis Guarda
Dinis Guarda is my guest on Episode 121 of Inside Ideas with Marc Buckley. Dinis is an author, academic, influencer, serial entrepreneur and leader in 4IR, AI, Fintech, digital transformation and Blockchain. With over two de...
Your answers on cellular agriculture, with Ahmed Khan
Ahmed Khan is my guest on Episode 120 of Inside Ideas with Marc Buckley. Ahmed Khan is a cellular agriculture consultant and the founder and editor of CellAgri. A news and market insights startup focusing on the future of foo...
How to be a conscious eater, with Sophie Egan
Sophie Egan is my guest on Episode 119 of Inside Ideas with Marc Buckley. Sophie Egan, MPH is the author of How to Be a Conscious Eater (Workman, 2020)—named one of Bon Appétit’s “Favorite New Books for Climate-Friendly Cook...
Building a regenerative world, with Marques D. Anderson
Marques D. Anderson is my guest on Episode 118 of Inside Ideas with Marc Buckley. Seeking to be globally impactful, Marques created the World Education Foundation in 2009. Through this mission, he has traveled to over 81 cou...
The physics of climate change, with Prof. Lawrence M. Krauss
Prof. Lawrence M. Krauss is my guest on Episode 117 of Inside Ideas with Marc Buckley. Lawrence is an internationally known theoretical physicist and bestselling author, as well as being an acclaimed lecturer. He is currentl...
New environmental futures, with Leon Wang
Leon Wang is my guest on Episode 116 of Inside Ideas with Marc Buckley. Leon Wang or 王立中 (Wáng Lì Zhōng) is a genderqueer Taiwanese 2nd gen American (they/them, ki/kin) who is able-bodied with an invisible neurodiversability...
A blueprint for Coastal adaptation, with Dr. Carolyn Kousky and Dr. B…
Dr. Carolyn Kousky & Dr. Billy Fleming are my guests on Episode 115 of Inside Ideas with Marc Buckley. Carolyn is Executive Director at the Wharton Risk Management and Decision Processes Center at the University of Pennsylvan...
How to thrive in uncertain times, with Larry Robertson
How to thrive in uncertain times, with Larry Robertson. Larry Robertson has advised leaders in growth, strategy, adaptability, and innovation for nearly three decades. He’s been described as “a big firm consulting brain, with...
Creative catalysts for environmental change, Oisin Lunny
Oisin Lunny is my guest on Episode 113 of Inside Ideas with Marc Buckley. Oisin is an award-winning marketer, webinar and podcast host, MC, public speaker, virtual event consultant, UX business professor, and journalist. Hi...
Food for community and climate, with Eve Turow Paul
Eve is a globally-recognized thought leader who focuses on the intersection of the Digital Age, food trends, and well-being. She is the author of Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and...
Profitable solutions for the planet, with Dr. Bertrand Piccard
Profitable solutions for the planet, with Dr. Bertrand Piccard. Is my guest on Episode 110 of Inside Ideas. My guest today is a living legend in making historic round-the-world trips that have come to redefine what is possibl...
Food systems that restore nature, with Dr Brent Loken
Dr. Brent Loken is my guest on Episode 110 of Inside Ideas with Marc Buckley. Brent is the Global Food Lead Scientist for WWF. In his role, Brent provides thought leadership through forward-looking research, science direction...